A Tradition of Outdoor Cooking & Entertainment


 Saucy Chef Cookery Courses are aimed at share a passion for food – not for food snobs or critics those who enjoy fellowship and, but for people who derive pleasure and fun from the process of planning, preparing and presenting food, and of course, enjoying the pleasures and ambience created around the table.

Our hands-on workshops are not only demonstrations, but rather an invite to a fun party, and meal, enjoying the process while learning. Participants are taught to handle the heat in the kitchen, without burning their fingers, and they receive all the recipes, relating to the course.

One Day Courses are held on the farm and are normally planned around a luncheon accommodating up to 18 people. This can be made up of individuals, groups of friends, birthday parties, or work colleagues, or even year-end or team building functions.

Weekend Courses are intended for couples or friends who share a mutual interest in culinary pleasures. The focus is on fellowship and the courses are intended to be fun, and very sociable, based on the fellowship of friends.

Apart from the fun and games in the kitchen and around the table, Paardeplaats also has many getaway alternatives on offer, such as walking, hiking, mountain biking, birding, wildflowers or just relaxing with a good book and a glass of wine.

Brian Whitehorn
Cell: 082 416 1379
Email: brian@whitehorn.co.za
Web: www.paardeplaats.co.za